Shawarma Samboosa Cups With Tahini Sauce

Name: Shawarma Samboosa Cups With Tahini Sauce
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 10
Cuisine: Lebanese
Ingredients: 2 tablespoons Olive oil; 1 Medium Onions finely chopped; 500 grams Beef strips; 1 Sachet MAGGI® Shawarma Mix; 1 Medium Tomatoes diced; 30 pieces Samboosa sheets; 2 tablespoons Butter melted; 1 Medium Onions finely chopped; 2 pieces pickles thinly slices; 1 teaspoon Tahini; 1/2 teaspoon Sumac

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Easy

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30 Min

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Ingredients

10 Servings

Olive oil

2 tbsp

Onions, finely chopped

1 Medium

Beef strips

500 g

MAGGI® Shawarma Mix

1 Sachet

Tomato, diced

1 Medium

Samboosa sheets

30 pieces

Butter, melted

2 tbsp

Onions, finely chopped

1 Medium

pickles, thinly slices

2 pieces

Tahini

1 tsp

Sumac

0.5 tsp

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Nutritional Information

Carbohydrates

11.83 g

Energy

190.37 kcal

Fats

10.2 g

Protein

13.1 g

Recipe steps

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Step 1

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Preheat oven to 180 degrees C and place rack on the medium level.

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In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.

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Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.

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Place these squares into a muffin tray. Keep aside.

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Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.

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Garnish with sumac and serve with pickles and tahini sauce top.

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Shawarma Samboosa Cups With Tahini Sauce

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